Preservatives in cosmetics: pros and cons
How to protect cosmetic products from microorganisms
The beginning of the 21st century was marked for the world of aesthetic medicine and cosmetology by an "explosion" that occurred in the market of natural and biocosmetics. But how sincere is the desire of manufacturers to use only ingredients of natural origin and the rejection of preservatives in the production of cosmetics? And why do manufacturers who declare their products as eco-cosmetics ensure the product's shelf life during the period of use?