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Science

The essence of these programs is that a blood test determines the body&#39;s ability to digest various foods, after which a list of &quot;useful&quot; and &quot;harmful&quot; foods is compiled (some foods are excluded from the diet for 3-6 months, followed by a gradual reintroduction).

For the first time, a working classification of pathological reactions to food was proposed in 1984 by the Committee on Adverse Food Reactions of the American Academy of Allergy and Immunology (AAAI) in collaboration with the National Institute of Allergy and Infectious Diseases (NIAID) and published in the recommendations.

Today, the classification of pathological reactions to food is used, which was proposed at the XV Congress of the European Academy of Allergy and Clinical Immunology (Stockholm, 1994). The basis of this classification was the mechanisms of development of pathological reactions, which are divided into two types - toxic and non-toxic reactions.

Full version of the access article <a href="https://pro.bhub.com.ua/cosmetology/mijdisciplinarniy-konsilium-ojirinnya-ta-harchova-nesterpnist">in Ukrainian</a>

Interdisciplinary panel: obesity and food intolerance